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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Tuohy, Kieran
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Gibson, Glenn
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Cresci, A.
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Prebiotics
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Listeria monocytogenes
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Salad vegetables--Microbiology--R...
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Improving gut health in the elderly
Probiotics, Prebiotics, Synbiotics and Foodborne Illness. In : Bioactive Foods in Promoting Health : Probiotics
Generation of a novel synbiotic specifically designed for the elderly population
Properties of potential probiotic strains isolated from the elderly : acid tolerance, bile tolerance and oligosaccharide fermentation profile
Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals
Molecular taxonomy of probiotic strains isolated from the elderly gut microflora
Screening of probiotic strains isolated from the elderly for antimicrobial activity against gastrointestinal pathogens
Effect of Storage Temperature on the Behaviour of Escherichia coli O157 : H7 and Salmonella enterica Serotype Typhimurium on Salad Vegetables
Effect of Relative Humidity and Storage Temperature on the Behavior of Listeria monocytogenes on Fresh Vegetables
Removal of melanoidins by potential manganese peroxidase producing bacteria isolated from molasses effluent