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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Results 1-10 of 13 (Search time: 0.004 seconds).
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Social responsibility as consumers to determine the model ISO 26000
Hedonic Analysis of Retail Egg Prices
Implicit prices of product characteristics in the milk and cheese market
Απευθείας πώληση γεωργικών προϊόντων από τους μικρούς παραγωγούς
Suggestions for reformation and financing programs in pig holdings based on the type of nutrition
Is quality certification in fruit and vegetable production a market-driven choice in Greece?
The Greek Olive Oil Market Structure
Development and implement of HACCP system in Hellenic brewery of Rhodes
Αγροτικοί συνεταιρισμοί και οικονομική κρίση. Υπάρχουν διέξοδοι; Απόψεις στελεχών.
Commercial orientations and rural potential