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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Aggelopoulos, Stamatis
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Καρυπίδης, Φίλιππος
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Karipidis, Philippos
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Pavloudi, Alexandra
5
Kamenidou, Irene
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Tsakiridou, Efthimia
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Dotas, Vasileios
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Mattas, Konstantinos
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Menexes, George
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Tabakis, Nikolaos
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Αγροτική ανάπτυξη
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Rural development
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Ελλάδα
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Quality systems implementation in the fruit and vegetable market in Greece
Productivity analysis of pig farms in Greece in conjunction with their size
Investigation of business dexterity in the agricultural sector in Greece : The case of pig holdings
Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk
Food and consumer : Interdisciplinary approach to sustainable food consumption
Suggestions for reformation and financing programs in pig holdings based on the type of nutrition
Social responsibility as consumers to determine the model ISO 26000
Implicit prices of product characteristics in the milk and cheese market
Βελτιώσεις κατά το Πρότυπο Αριστείας του Ευρωπαϊκού Ιδρύματος Διοίκησης Ποιότητας
The Social Responsibility of organizations through the ISO 26000 Standard