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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
Τμήμα Αγροτικής Ανάπτυξης & Διοίκησης Αργοτικών Επιχειρήσεων
Τμήμα Διατροφής & Διαιτολογίας
Τμήμα Ζωικής Παραγωγής
Τμήμα Τεχνολογίας Τροφίμων
Τμήμα Τεχνολόγων Γεωπόνων
Τμήμα Φυτικής Παραγωγής
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Food and consumer : Interdisciplinary approach to sustainable food consumption
Factors affecting the adoption of quality assurance systems in small food enterprises
Agri-environmental policy of EU : the case of organic farming in Greece
A study on the effect of zootechnical parameters on the achievement of an optimum financial result : A typological approach of Greek pig farming
Suggestions for reformation in sheep farms based on production cost
Ανταγωνισμός και αλληλοπάθεια μεταξύ πενήντα ποικιλιών κριθαριού και των ζιζανίων αγριοβρώμη (Avena sterilis) και του ασπερούγκο (Asperugo procumbens)
Bioprocess Design, Computer-Aided
Σφαγεία, Σφαγή, τεμαχισμός και ποιοτική ταξινόμηση βοοειδών σύμφωνα με την Ευρωπαϊκή και Ελληνική νομοθεσία
Το ενεργειακό ισοζύγιο της Ελλάδας και ο ρόλος των ενεργειακών καλλιεργειών
Women’s business activities in Greece : The case of agro-tourism