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Likotrafiti, Eleni
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Aggelopoulos, Stamatis
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Καρυπίδης, Φίλιππος
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Karipidis, Philippos
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Tuohy, Kieran
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Petridis, Dimitris
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
Τμήμα Αγροτικής Ανάπτυξης & Διοίκησης Αργοτικών Επιχειρήσεων
Τμήμα Διατροφής & Διαιτολογίας
Τμήμα Ζωικής Παραγωγής
Τμήμα Τεχνολογίας Τροφίμων
Τμήμα Τεχνολόγων Γεωπόνων
Τμήμα Φυτικής Παραγωγής
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Quality systems implementation in the fruit and vegetable market in Greece
Productivity analysis of pig farms in Greece in conjunction with their size
Investigation of business dexterity in the agricultural sector in Greece : The case of pig holdings
Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk
Μελέτη αντιοξειδωτικής ικανότητας σύμπλοκων ενώσεων με ΜΣΑΦ
Food and consumer : Interdisciplinary approach to sustainable food consumption
Η απήχηση των light τροφίμων σε δείγμα φοιτητών Κύπρου
Suggestions for reformation and financing programs in pig holdings based on the type of nutrition
Social responsibility as consumers to determine the model ISO 26000
Implicit prices of product characteristics in the milk and cheese market