Brand Segmentation Study of Bulgarian Markets for Fast Moving Consumer Goods and Durable Products (Conference presentation)

Naydenova, E.


Segmentation has been a central concept in marketing theory and practice for decades. Since F.B. Evans` controversial article “Psychological and objective factors in the prediction of brand choice: Ford versus Chevrolet” (1959) several studies have been conducted in attempt to capture meaningful relationships between brand choice and psychographic, demographic and behavioral variables. The idea that different brands appeal to different profiles of customers is intuitively adopted by practitioners and academics as conventional marketing emphasizes the importance of segmentation, brand differentiation and positioning to marketing success. But does brand preference really discriminates between customers? The purpose of this paper is to present the results of an empirical study of the Bulgarian market for 1) four categories of fast moving consumer goods and 2) three categories of durable products. The main objective of the study is to examine the existence of brand level segmentation of the customers of competing brands.
Institution and School/Department of submitter: Σχολή Διοίκησης και Οικονομίας / Τμήμα Διοίκησης Επιχειρήσεων
Keywords: Segmentation;Brand preference;Demographics;Psychographics;Κατάτμηση;Mάρκα προτίμησης;Δημογραφικά;Ψυχογραφικά
Citation: International Conference on Contemporary Marketing Issues (ICCMI) 13 – 15 June 2012 Thessaloniki, Greece
Description: Άρθρο Συνεδρίου--ΑΤΕΙΘ, 2012
URI: http://195.251.240.227/jspui/handle/123456789/1193
Publisher: Bucks New University
Alexander Technological Educational Institute (ATEI) of Thessaloniki, Department of Marketing
Appears in Collections:ICCMI (2012)

Files in This Item:
File Description SizeFormat 
Naydenova_Brand_Segmentation_Study_of_Bulgarian.pdf446.17 kBAdobe PDFView/Open



 Please use this identifier to cite or link to this item:
http://195.251.240.227/jspui/handle/123456789/1193
  This item is a favorite for 0 people.

This item is licensed under a Creative Commons License Creative Commons