Probiotics, Prebiotics, Synbiotics and Foodborne Illness. In : Bioactive Foods in Promoting Health : Probiotics

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DC Field	Value	Language
dc.contributor.author	Rhoades, Jonathan	el
dc.contributor.author	Likotrafiti, Eleni	el
dc.contributor.other	Λυκοτραφίτη, Ελένη	el
dc.date.accessioned	2015-07-13T20:24:09Z	el
dc.date.accessioned	2018-02-28T16:07:58Z	-
dc.date.available	2015-07-13T20:24:09Z	el
dc.date.available	2018-02-28T16:07:58Z	-
dc.date.issued	2015-07-13T20:24:09Z	el
dc.identifier.citation	Probiotics, Prebiotics, and Synbiotics 2nd Edition,USA, 2015	el
dc.identifier.uri	http://195.251.240.227/jspui/handle/123456789/9987	-
dc.description	Δημοσιεύσεις μελών--ΣΤΕΓΤΕΤΡΟΔ--Τμήμα Τεχνολογίας Τροφίμων	el
dc.language.iso	en	el
dc.rights	Το τεκμήριο πιθανώς υπόκειται σε σχετική με τα Πνευματικά Δικαιώματα νομοθεσία	el
dc.rights	This item is probably protected by Copyright Legislation	el
dc.subject	Prebiotics	el
dc.subject	Foodborne	el
dc.subject	Synbiotics	el
dc.title	Probiotics, Prebiotics, Synbiotics and Foodborne Illness. In : Bioactive Foods in Promoting Health : Probiotics	el
dc.type	Book	el
heal.type	other	el
heal.type.en	Other	en
heal.dateAvailable	2018-02-28T16:08:58Z	-
heal.language	el	el
heal.access	free	el
heal.recordProvider	ΤΕΙ Θεσσαλονίκης	el
heal.fullTextAvailability	false	el
heal.type.el	Άλλο	el
Appears in Collections:	Δημοσιεύσεις σε Περιοδικά

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