The effect of some hostile environmental conditions on membrone fatty acids and lipopeptides production of bacillus subtilis

Τσίγγα, Μαρία/ Nour-Eddine, Chihib/ Αρβανιτίδου, Ειρήνη-Ηρώ


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dc.contributor.advisorΤσίγγα, Μαρίαel
dc.contributor.advisorNour-Eddine, Chihibel
dc.contributor.authorΑρβανιτίδου, Ειρήνη-Ηρώel
dc.date.accessioned2013-04-18T08:12:20Zel
dc.date.accessioned2018-02-28T15:05:01Z-
dc.date.available2013-04-18T08:12:20Zel
dc.date.available2018-02-28T15:05:01Z-
dc.date.issued2013-04-18T08:12:20Zel
dc.identifier.urihttp://195.251.240.227/jspui/handle/123456789/9641-
dc.descriptionΠτυχιακή εργασία--Σχολή Τεχνολογίας Τροφίμων και Διατροφής --Τμήμα Διατροφής και Διαιτολογίας, 2009, αα1286el
dc.language.isoelel
dc.titleThe effect of some hostile environmental conditions on membrone fatty acids and lipopeptides production of bacillus subtilisel
dc.typeThesisel
heal.typeotherel
heal.type.enOtheren
heal.dateAvailable2018-02-28T15:06:01Z-
heal.languageelel
heal.accessfreeel
heal.recordProviderΤΕΙ Θεσσαλονίκηςel
heal.fullTextAvailabilitytrueel
heal.type.elΆλλοel
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