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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Author
18
Likotrafiti, Eleni
8
Tuohy, Kieran
7
Rastall, Robert
7
Rhoades, Jonathan
5
Gibson, Glenn
3
Cresci, A.
3
Koulouris, Alexandros
3
Nastou, Aikaterini
2
Dore, Jonathan
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Kontominas, Michael
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Prebiotics
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Synbiotics
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Elderly
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Listeria monocytogenes
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Probiotics
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Salad vegetables--Microbiology--R...
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Storage temperature
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Θερμοκρασία αποθήκευσης
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Σαλατικά--Μικροβιολογία--Έρευνα
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Acetic acid
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Generation of a novel synbiotic specifically designed for the elderly population
Properties of potential probiotic strains isolated from the elderly : acid tolerance, bile tolerance and oligosaccharide fermentation profile
Molecular taxonomy of probiotic strains isolated from the elderly gut microflora
Screening of probiotic strains isolated from the elderly for antimicrobial activity against gastrointestinal pathogens
Estimating analytically the capacity of batch plants with shared equipment: a yoghurt plant case study
Biopharmaceutical Process Optimization with Simulation and Scheduling Tools
Effect of Storage Temperature on the Behaviour of Escherichia coli O157 : H7 and Salmonella enterica Serotype Typhimurium on Salad Vegetables
Effect of Relative Humidity and Storage Temperature on the Behavior of Listeria monocytogenes on Fresh Vegetables
Removal of melanoidins by potential manganese peroxidase producing bacteria isolated from molasses effluent
Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning