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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Listeria monocytogenes
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Salad vegetables--Microbiology--R...
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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In vitro evaluation of potential antimicrobial synbiotics using Lactobacillus kefiri isolated from kefir cocci
Factors affecting the efficacy of decontamination of Listeria monocytogenes from ready to eat vegetables
Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables
Probiotics, Prebiotics, Synbiotics and Foodborne Illness. In : Bioactive Foods in Promoting Health : Probiotics
Effect of Storage Temperature on the Behaviour of Escherichia coli O157 : H7 and Salmonella enterica Serotype Typhimurium on Salad Vegetables
Effect of Relative Humidity and Storage Temperature on the Behavior of Listeria monocytogenes on Fresh Vegetables
Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning