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Food and consumer : Interdisciplinary approach to sustainable food consumption
Factors affecting the adoption of quality assurance systems in small food enterprises
Agri-environmental policy of EU : the case of organic farming in Greece
A study on the effect of zootechnical parameters on the achievement of an optimum financial result : A typological approach of Greek pig farming
Suggestions for reformation in sheep farms based on production cost
Women’s business activities in Greece : The case of agro-tourism