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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Pavloudi, Alexandra
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Kamenidou, Irene
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Tsakiridou, Efthimia
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Arabatzis, Garyfallos
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Athanassiadis, Konstantinos
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Botsoglou, Nikolaos
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Dimitriadou, Eleni
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Financing
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Greece
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Agricultural policy
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Product differentiation
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
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Productivity analysis of pig farms in Greece in conjunction with their size
Investigation of business dexterity in the agricultural sector in Greece : The case of pig holdings
Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk
Suggestions for reformation and financing programs in pig holdings based on the type of nutrition
Implicit prices of product characteristics in the milk and cheese market
Factors affecting the adoption of quality assurance systems in small food enterprises
Implications for the financing and sustainability of enterprises based on a ranking methodology for categorical financial data
Proposals for the financing and development of Greek farms based on a clustering method for categorical data
Implicit prices of product characteristics in the milk and cheese market
Agri-environmental policy of EU : the case of organic farming in Greece