Marketing practices in contract catering : business-to-business retention and purchasing behavior

Christou, Evangelos/ Χρήστου, Ευάγγελος


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dc.contributor.authorChristou, Evangelosel
dc.contributor.otherΧρήστου, Ευάγγελοςel
dc.date.accessioned2015-07-17T10:31:56Zel
dc.date.accessioned2018-02-27T18:18:17Z-
dc.date.available2015-07-17T10:31:56Zel
dc.date.available2018-02-27T18:18:17Z-
dc.date.issued2004el
dc.identifier.citationChristou, E. (2004). Marketing practices in contract catering: business-to-business retention and purchasing behavior. Πρακτικά συνεδρίου από Annual EuroCHRIE (European Council for Hotel, Restaurant and Institutional Education) Conference: Global Issues & Trends in the Hospitality and Tourism Industries που διεξήχθη σε Ankara, Turkey. Φορέας διεξαγωγής Bilkent Universityel
dc.identifier.citationAnnual EuroCHRIE (European Council for Hotel, Restaurant and Institutional Education) Conference: Global Issues & Trends in the Hospitality and Tourism Industries, Ankara, 2004el
dc.identifier.urihttp://195.251.240.227/jspui/handle/123456789/4471-
dc.descriptionΔημοσιεύσεις μελών--ΣΔΟ--Τμήμα Εμπορίας και Διαφήμισης, 2004el
dc.language.isoenel
dc.relation.ispartofAnnual EuroCHRIE (European Council for Hotel, Restaurant and Institutional Education) Conference: Global Issues & Trends in the Hospitality and Tourism Industriesel
dc.rightsThis item is probably protected by Copyright Legislationel
dc.rightsΤο τεκμήριο πιθανώς υπόκειται σε σχετική με τα Πνευματικά Δικαιώματα νομοθεσίαel
dc.titleMarketing practices in contract catering : business-to-business retention and purchasing behaviorel
dc.typeConference articleel
heal.typeotherel
heal.type.enOtheren
heal.dateAvailable2018-02-27T18:19:17Z-
heal.languageelel
heal.accessfreeel
heal.recordProviderΤΕΙ Θεσσαλονίκηςel
heal.fullTextAvailabilityfalseel
heal.type.elΆλλοel
Appears in Collections:Δημοσιεύσεις σε Περιοδικά

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