Food Science I
Κυρανάς, Ευστράτιος/ Kiranas, Efstratios
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Κυρανάς, Ευστράτιος | el |
dc.contributor.other | Kiranas, Efstratios | el |
dc.date.accessioned | 2015-07-21T10:17:36Z | el |
dc.date.accessioned | 2018-02-27T14:08:13Z | - |
dc.date.available | 2015-07-21T10:17:36Z | el |
dc.date.available | 2018-02-27T14:08:13Z | - |
dc.date.issued | 2001 | el |
dc.identifier.isbn | 960-287-022-2 | el |
dc.identifier.uri | http://195.251.240.227/jspui/handle/123456789/2582 | - |
dc.description | Εκδόσεις ΑΤΕΙΘ--Βιβλία, 2001 | el |
dc.description.abstract | Σκοπός του βιβλίου είναι η παρουσίαση της σύστασης των τροφίμων, της προέλευσης τους, των αλλοιώσεων που δέχονται και των τρόπων συντήρηση τους. | el |
dc.description.abstract | Aim of book is the presentation of constitution of inmates, their origin, the alterations that accept also their ways maintainance. | el |
dc.language.iso | el | el |
dc.publisher | Τμήμα Εκδόσεων Αλεξάνδρειου Τ.Ε.Ι. Θεσσαλονίκης | el |
dc.subject | Αλλοιώσεις τροφίμων | el |
dc.subject | Food preservation | el |
dc.subject | Συντήρηση τροφίμων | el |
dc.subject | Source food | el |
dc.subject | Προέλευση τροφίμων | el |
dc.subject | Recommendation food | el |
dc.subject | Σύσταση τροφίμων | el |
dc.subject | Foods | el |
dc.subject | Τρόφιμα | el |
dc.subject | Food lesions | el |
dc.subject.lcsh | Food | el |
dc.subject.lcsh | Τρόφιμα | el |
dc.title | Food Science I | el |
dc.title | Επιστήμη τροφίμων Ι | el |
dc.type | Book | el |
heal.type | other | el |
heal.type.en | Other | en |
heal.dateAvailable | 2018-02-27T14:09:13Z | - |
heal.language | el | el |
heal.access | free | el |
heal.recordProvider | ΤΕΙ Θεσσαλονίκης | el |
heal.fullTextAvailability | false | el |
heal.type.el | Άλλο | el |
Appears in Collections: | Βιβλία |
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http://195.251.240.227/jspui/handle/123456789/2582
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