Σύγκριση συμβατικής και βιολογικής καλλιέργειας Αμυγδαλιάς στο Νομό Μαγνησίας (Bachelor thesis)

Μηλιώνη, Στυλιανή


The subject of this dissertation is the COMPARISON OF CONTRACT AND BIOLOGICAL CALLIERGY OF AMYGDALIA IN THE PREFECTURE OF MAGNESIA. The material of the work was based on sources that come mainly from books of Greek literature but also from various pages of the internet. To achieve this goal, the work was divided into four chapters. In the first chapter, reference is made to the almond plant, including the botanical characteristics of the plant, the development of the fruit, the nutritional value and the use of the fruit. The following are the varieties, propagation and subjects of the almond plant both in Greece and more specifically in the prefecture of Magnesia. In the second chapter we begin and analyze the conventional cultivation of almonds, mentioning the disadvantages and advantages and the ways in which it is used. Respectively, in the third chapter we will analyze the disadvantages and advantages but also the importance of the organic cultivation of the almond tree in the prefecture of Magnesia, in which in the end a comparison will be made between them and through all this we will record some conclusions. In conclusion, in the fourth chapter we will refer to the concept of Georgia and the various forms that we have already analyzed above, which has so far managed to evolve and give the producer a variety of options according to his requirements, but also a historical background for development and evolution of Organic Cultivation.
Institution and School/Department of submitter: Σχολή Γεωτεχνικών Επιστημών - Τμήμα Γεωπονίας
Keywords: Αμυγδαλία;Κλιματικές συνθήκες;Φυτοφάρμακα;Ασθένιες;Πολλαπλασιασμός;Ποικιλίες.
Description: Πτυχιακή εργασία- Σχολή γεωτεχνικών επιστημών- Τμήμα γεωπονίας, 2020 (α/α 12051)
URI: http://195.251.240.227/jspui/handle/123456789/16087
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