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| Comparative nutritional study of several "fermented" drinks : Fassbrause, Kombucha, Cider, Water Kefir. Fabrication, Analysis(Rate of alcohol, Proteins, minerals), Sensory analysis(descriptors), Microbiology analysis | 228 |
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| March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
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| Comparative nutritional study of several "fermented" drinks : Fassbrause, Kombucha, Cider, Water Kefir. Fabrication, Analysis(Rate of alcohol, Proteins, minerals), Sensory analysis(descriptors), Microbiology analysis | 5 | 6 | 7 | 2 | 1 | 1 | 6 |
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| Tozakidou.pdf | 170 |
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