Βιταμίνη D στον καρκίνο του μαστού (Bachelor thesis)
Στεφανίδης, Αναστάσιος
The global prevalence of vitamin D deficiency affects more than
1 billion people, with Greece showing a 50% deficiency in the general population that
reaches 80% with age increase. It is a major health issue and has been associated with
a variety of diseases such as diabetes, rheumatoid arthritis, Parkinson's disease,
Alzheimer's, osteoporosis, and cancer. Recently, a large number of epidemiological
and preclinical studies have found an inverse association between 25-hydroxyvitamin
D levels with the occurrence of breast cancer, the progression and the likelihood of
recurrence of the disease, and a positive relationship with patient survival. Under
these circumstances, investigating awareness and levels of vitamin D in women with
breast cancer in the Greek territory is necessary
Institution and School/Department of submitter: | Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής / Τμήμα Διατροφής και Διαιτολογίας |
Keywords: | καρκίνος;καρκίνος του μαστού;βιταμίνη D;επιδημιολογία καρκίνου του μαστού;παράγοντες κινδύνου;γενετικοί και κληρονομικοί παράγοντες |
Description: | Πτυχιακή εργασία--ΣΤΕΤΡΟΔ-Διατροφής και Διαιτολογίας, 2018--9914 |
URI: | http://195.251.240.227/jspui/handle/123456789/11511 |
Appears in Collections: | Πτυχιακές Εργασίες |
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http://195.251.240.227/jspui/handle/123456789/11511
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