Βιολογική καταπολέμηση του εντόμου Ευδεμίδα στην καλλιέργεια της αμπέλου

Abstract

This thesis deals with the biological and workarounds of berry moth in the vineyard. Originally listed ways and techniques to master agent respect for the environment and the natural balance, the desired production wine product is made. With an emphasis on prevention rather than treatment, plant protection indicated, biological and biotechnological measures such as cultivation techniques, green manure, organic formulations, methods of forecasting and early diagnosis of the infection and the beneficial organisms-natural enemies used for tackling berry moth.