DSpace Collection:http://195.251.240.227/jspui/handle/123456789/7272024-03-04T01:13:25Z2024-03-04T01:13:25ZImplicit prices of product characteristics in the milk and cheese marketTsakiridou, EfthimiaKaripidis, PhilipposAggelopoulos, Stamatishttp://195.251.240.227/jspui/handle/123456789/88192018-02-28T14:10:17Z2015-09-13T16:35:31ZTitle: Implicit prices of product characteristics in the milk and cheese market
Authors: Tsakiridou, Efthimia; Karipidis, Philippos; Aggelopoulos, Stamatis
Abstract: Building a competitive advantage, which is based on differentiation, is more attractive to firms when many product characteristics are not perceptible prior to a purchase, as in the case of most food products. The hedonic price analysis is used in this paper to investigate the influence of food differentiation on consumer prices and to identify the implicit prices of product characteristics related to the milk and cheese market in Greece. Its results will help those involved in the milk and cheese industry to adopt the appropriate product development and product differentiation strategies on a national and international scale. The analysis results reveal that milk retail prices are influenced by fat content, production and processing conditions, product enrichment, and the size, type or form of packaging. Cheese prices are influenced by the origin of the milk (domestic, sheep or goat), packaging size and the protected designation of origin element.
Description: Δημοσιεύσεις μελών--ΣΔΟ--Τμήμα Βιβλιοθηκονομίας και Συστημάτων
Πληροφόρησης, 20082015-09-13T16:35:31ZSuggestions for reformation and financing programs in pig holdings based on the type of nutritionΚαρυπίδης, ΦίλιπποςΑγγελόπουλος, ΣπύροςΜητσόπουλος, ΙωάννηςΔότας, ΒασίληςΠαυλούδη, Αλεξάνδραhttp://195.251.240.227/jspui/handle/123456789/88122018-02-28T14:10:16Z2015-09-13T16:24:08ZTitle: Suggestions for reformation and financing programs in pig holdings based on the type of nutrition
Authors: Καρυπίδης, Φίλιππος; Αγγελόπουλος, Σπύρος; Μητσόπουλος, Ιωάννης; Δότας, Βασίλης; Παυλούδη, Αλεξάνδρα
Abstract: The research was carried out on a sample of 80 pig farms located in various regions of Greece. The financial results were derived based on the technical and financial data of pig farms, and then classified according to the type of nutrition. In order to examine the productivity of the production factors used, an analysis was attempted using the Cobb-Douglas production function. After the estimation of this production function, an attempt was made to investigate the potentials of increasing the final product as well as the marginal productivity of the production factors used, not only through the change of a single factor, but through the simultaneous variation (decrease/increase) of all productivity factors. The simultaneous variation of factors leads to the determination of their optimum combination under given total production costs. The maximization of gross revenue is achieved by the optimum combination of production factors with the same total production cost. Examining the productivity of the production factors and the implementation of optimum or minimum cost, we can draw conclusions for the involvement of factors in the final product and reformations of their use. Suggestions for the reformation of production factors used are related to the potentials of exploiting financing modernization programs and improvement of infrastructure and technical equipment, selection of viability and profitability factors regarding the genetic material and the used animal feed, as well as decrease in the labour cost.
Description: Δημοσιεύσεις μελών--ΣΔΟ--Τμήμα Βιβλιοθηκονομίας και Συστημάτων
Πληροφόρησης, 20072015-09-13T16:24:08ZHedonic Analysis of Retail Egg PricesΜαττάς, ΚωνσταντίνοςΤαμπάκης, ΝικόλαοςΤσακιρίδου, ΕυθυμίαMattas, KonstantinosKaripidis, PhilipposΚαρυπίδης, ΦίλιπποςTabakis, NikolaosTsakiridou, Efthimiahttp://195.251.240.227/jspui/handle/123456789/88182018-02-28T14:10:17Z2015-09-13T16:14:09ZTitle: Hedonic Analysis of Retail Egg Prices
Authors: Ματτάς, Κωνσταντίνος; Ταμπάκης, Νικόλαος; Τσακιρίδου, Ευθυμία; Mattas, Konstantinos; Karipidis, Philippos; Καρυπίδης, Φίλιππος; Tabakis, Nikolaos; Tsakiridou, Efthimia
Abstract: The fast growth of product differentiation affects even the raw food product market and causes substantial price varia- tions. The hedonic price technique is applied to examine raw-egg attributes because of a recent transformation from an undifferentiated to a highly differentiated market. The effects of product attributes, production methods, distribution, and product image on retail egg prices are considered. Results reveal that retail egg prices are influenced by specific product attributes including nutritional characteristics and unconventional production methods. Results provide knowl- edge useful in the development of marketing strategies and suggest areas for possible involvement of policymakers.
Description: Δημοσιεύσεις μελών--ΣΔΟ--Τμήμα Βιβλιοθηκονομίας και Συστημάτων
Πληροφόρησης, 20052015-09-13T16:14:09ZThe Greek Olive Oil Market StructureTsakiridou, EfthimiaKaripidis, PhilipposTabakis, Nikolaoshttp://195.251.240.227/jspui/handle/123456789/88172020-09-07T12:26:34Z2015-09-13T16:07:04ZTitle: The Greek Olive Oil Market Structure
Authors: Tsakiridou, Efthimia; Karipidis, Philippos; Tabakis, Nikolaos
Abstract: Food product differentiation leads to significant price variations among the same prod- ucts, meaning that specific products can be sold in higher prices. An Hedonic Price analysis is adopted to investigate the influence of food differentiation on consumer prices and to identify product attributes’ values for the olive oil market. This will con- tribute to device the most appropriate olive oil differentiation strategies in order to be purchased by consumers in a higher price. The retail price structure was estimated in relation to several product natural attributes, to production and processing conditions, to quality control and to labeling and distribution. Findings demonstrate that olive oil price differentiation is mainly influenced by factors relevant to quality of life, purchase uncertainty, acquisition cost and consumers’ psychological needs. Additionally, vertical integration in production and processing and the retailer size significantly influence the olive oil price formulation
Description: Δημοσιεύσεις μελών--ΣΤΕΓ--Τμήμα Αγροτικής Ανάπτυξης και Διοίκησης Αγροτικών Επιχειρήσεων, 20052015-09-13T16:07:04Z