Browsing by Author Tozakidou, Natalia

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Comparative nutritional study of several "fermented" drinks : Fassbrause, Kombucha, Cider, Water Kefir. Fabrication, Analysis(Rate of alcohol, Proteins, minerals), Sensory analysis(descriptors), Microbiology analysisTozakidou, Natalia1-Sep-2022
Comparative nutritional study of several 'fermented' drinks : fassbrause , kombucha, ciber, water kefir. Fabrication, analysis (rate of alcohol, proteins, minerals), sensory analysis (descriptors), microbiology analysisTozakidou, Natalia11-Sep-2020